CLS - Nutritional Services Supervisor I
Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Flexible Schedule
Job Description
Adams City Middle School is part of a committed educational community focused on fostering a supportive and healthy environment for students. Among its key priorities is ensuring that students have access to nutritious and well-prepared meals that support their learning and wellbeing. This responsibility is managed by the school’s nutritional services department, which operates with a commitment to food safety, quality, and regulatory compliance.
The Nutritional Service Supervisor I plays a vital role within this framework by overseeing and assisting with supervising kitchen activities across the school’s food service operations. This role is classified under the Nutrition Services an... Show More
The Nutritional Service Supervisor I plays a vital role within this framework by overseeing and assisting with supervising kitchen activities across the school’s food service operations. This role is classified under the Nutrition Services an... Show More
Job Requirements
- High school diploma or equivalent preferred but not always required
- Food handler's permit or willingness to obtain one depending on local regulations
- Extensive prior experience in food service including significant experience in a school cafeteria setting
- Supervisory or managerial experience in a food service environment highly preferred
- Comprehensive knowledge of food safety and hygiene practices including HACCP
- Strong leadership and team management skills
- Exceptional communication and interpersonal skills
- Physical stamina to oversee food service operations including standing for extended periods, lifting heavy objects, and working in a fast-paced environment
- Attention to detail and commitment to maintaining the highest standards of meal preparation and service
Job Qualifications
- High school diploma or equivalent preferred
- Certified Dietary Manager (CDM) certification or equivalent preferred
- Extensive prior experience in food service especially in a school cafeteria setting
- Supervisory or managerial experience in a food service environment highly preferred
- Comprehensive knowledge of food safety and hygiene practices including HACCP
- Strong leadership and team management skills
- Exceptional communication and interpersonal skills
Job Duties
- Collaborate with the cafeteria team to plan nutritious and appealing menus that meet dietary guidelines and student preferences
- Provide leadership and supervision to cafeteria staff, including hiring, training, scheduling, and performance management
- Manage the budget for school nutrition services, including cost control measures and financial reporting
- Ensure food quality, portion sizes, and meal presentation meet established standards
- Ensure compliance with federal, state, and local regulations, as well as school district policies related to school nutrition services
- Oversee food and supply inventory levels, procurement, and vendor relationships
- Coordinate the accommodation of students with special dietary needs and allergies, working closely with healthcare professionals and parents
- Maintain accurate records related to meal production, financial transactions, and inventory
- Provide ongoing training and professional development for cafeteria staff, emphasizing food safety and customer service
- Foster positive relationships with students, staff, parents, and the school community, addressing concerns and feedback
- Plan and execute special events or themed meal days to enhance the dining experience for students and staff
- Ensure a safe and hygienic environment in the cafeteria, following food safety guidelines and coordinating with the school's safety protocols
- Develop and implement emergency plans for food service operations, including crisis response and disaster recovery
- Engage with parents and community members to promote the school nutrition program and gather feedback for continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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