Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Paid Time Off
flexible schedule
Referral program
Paid training
employee discount
Job Description
Dan's Management Co. has been a proud franchisee of Dunkin since 1974, with multiple locations spanning Rhode Island and Connecticut. As a leader in the quick-service restaurant industry, Dan's Management Co. is renowned for its outstanding leadership, commitment to employee development, and focus on guest satisfaction. The company is dedicated to creating a supportive and inclusive work environment where employees can thrive and grow. Serving thousands of customers daily, the company emphasizes core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. Being one of the top 100 largest employers in Rhode Island, and with a workforce of... Show More
Job Requirements
- No education required
- minimum age requirements to operate certain equipment
- availability for day, night, weekend, and holiday shifts
- ability to maintain cleanliness and comply with safety and sanitation standards
- capable of standing for extended periods
- dependable and punctual
Job Qualifications
- Fluent in English
- capable of counting money and making change
- able to operate restaurant equipment
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced team environment
- commitment to quality and customer satisfaction
- willingness to learn and participate in training programs
Job Duties
- Greets and serves guests while providing excellent customer service
- anticipates and understands guest needs and strives to exceed expectations
- operates coffee, sandwich, and other equipment
- performs POS transactions including entering orders and collecting payment with accuracy
- maintains clean workstations and guest areas
- follows direction and works well with others respectfully
- resolves guest issues quickly and with a sense of urgency
- complies with all restaurant, brand, and franchisee policies and procedures
- follows safety, food safety, and sanitation guidelines
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Job Qualifications
Experience
No experience required
Job Location
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