Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Flexible Schedule
free food and snacks
free uniforms
Paid Time Off
Job Description
Nothing Bundt Cakes is a celebrated bakery franchise known for its uniquely crafted bundt cakes that bring joy and sweetness to every occasion. With over 500 bakery locations across more than 40 US states and Canada, Nothing Bundt Cakes has established itself as a beloved brand committed to delivering high-quality, delightful bakery products. Each bakery offers a warm and welcoming environment where team members embrace values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests and the community. Employees enjoy being part of a family-oriented company that celebrates special moments,... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed instructions and recipes
- manual dexterity and good hand-eye coordination
- effective communication skills
- ability to stand for extended periods
- punctuality and reliable attendance
- willingness to adhere to company dress code and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a bakery or food service environment helpful
- strong attention to detail and ability to follow precise recipes and procedures
- good manual dexterity and hand-eye coordination for frosting techniques
- ability to work well in a team-oriented environment
- customer service skills and friendly demeanor
- ability to prioritize tasks and manage time efficiently
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.