Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $31.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Free BJs memberships
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club known for providing quality products and excellent service to its members across the United States. With over 200 locations and more than 30,000 dedicated team members, BJ's is committed to helping families save on the products they need most. The company's core values focus on purpose, opportunity, and community impact, creating a work environment that supports growth, collaboration, and dedication to member satisfaction. BJ's Wholesale Club offers a comprehensive benefits package that caters to the health, well-being, and future security of its employees, reflecting the company's commitment to investing in its... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of experience in retail, supermarket, or warehouse perishable operations
- valid forklift certification
- must be at least 18 years of age
- open shift availability
- valid ServSafe Food Safety Certification
- ability to maintain and complete all required training and certifications
- physical ability to lift up to 30 pounds regularly
- ability to work in temperature extremes and exposure to cleaning agents
- frequent movement, bending, pulling, and reaching
- strong communication and leadership skills
Job Qualifications
- 2 years of experience in retail, supermarket, or warehouse perishable operations
- experience in managing inventory turnover and waste reduction strategies
- forklift certification
- high school diploma required, college degree preferred
- basic computer proficiency including MS Word, Excel, and email
- open shift availability required
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Own end-of-day execution including recovery, utility, perishables, and overnight prep
- Lead by presence by actively walking the floor during closing hours
- Maintain GOLD standards ensuring greet, anticipate, appreciate and fast, friendly, full, fresh, clean experience until last member exits
- Ensure full-functioning departments through close by validating registers and service areas
- Support issue resolution by resolving or escalating evening member concerns
- Drive in-stock and freshness by monitoring product rotation and merchandising especially perishables
- Conduct quality and date checks regularly to uphold food safety standards
- Enforce sanitation excellence by confirming cleaning checklists and safety procedures
- Manage assistant closing manager and recovery team productivity through scheduling and coaching
- Utilize tools like Hot List, NAFS, electronic reports, and productivity dashboards for execution and task prioritization
- Support audit readiness by ensuring compliance with sanitation and safety documentation
- Champion close to open operational standards to ensure readiness for next day
- Maintain equipment readiness and escalate repairs proactively
- Coach onboarding and certifications including ServSafe and PPE training
- Drive improvement in underperforming areas by reinforcing execution standards
- Partner cross-functionally with club leadership and department leads
- Perform other duties as assigned
- Utilize BJ's MY WORK system for task execution and compliance
- Operate forklift safely and efficiently following protocols
- Maintain regular, predictable, full attendance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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