Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Night Shifts
Benefits
competitive earning opportunities
quarterly bonuses
flexible scheduling
Career Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Paid Vacations
Job Description
Burger King is one of the world's most recognized fast food restaurant chains, headquartered in Miami, Florida. Known for its flame-grilled burgers and commitment to quality, Burger King serves millions of customers globally each day. The company operates as a global brand with locations in various countries, offering a dynamic and fast-paced work environment. As a leading player in the quick-service restaurant industry, Burger King places great emphasis on exceptional customer service, quality food, and speedy delivery, maintaining its reputation as a go-to dining choice for many customers.
This role is within a vibrant Burger King location at 7450 E... Show More
This role is within a vibrant Burger King location at 7450 E... Show More
Job Requirements
- Minimum of 2-3 years restaurant management experience
- Ability to work late-night shifts
- High school diploma or equivalent
- Strong leadership and communication skills
- Ability to handle stressful situations calmly
- Flexibility to work weekends and holidays
- Capability to supervise and motivate a team
Job Qualifications
- Minimum of 2-3 years restaurant management experience
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to work late-night shifts consistently
- Knowledge of restaurant operations and closing procedures
- Basic understanding of health and safety regulations
- Proven problem-solving skills
- High school diploma or equivalent
Job Duties
- Oversee restaurant closing operations to ensure a clean and secure environment
- Manage and lead closing shift staff providing guidance and support
- Ensure all closing procedures and checklists are completed accurately and efficiently
- Prepare and organize the restaurant for the following day's opening shift
- Monitor inventory levels and coordinate closing inventory counts
- Handle customer complaints and resolve issues during closing hours
- Enforce company policies and health and safety regulations during closing time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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