Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.75 - $1.00
Work Schedule
Flexible
Benefits
weekly pay
Free BJ's membership
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
training and certification support
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club serving thousands of families and businesses nationwide. With over 30,000 dedicated team members, BJ's is committed to providing exceptional value, quality products, and outstanding customer service to its members every day. The company operates on purpose and opportunity, fostering a culture where every team member's contribution makes a significant impact. BJ's offers a supportive work environment with comprehensive benefits designed to promote health, well-being, and future growth both on and off the job. Known for its wide array of products ranging from groceries and household items to electronics and appliances, BJ's... Show More
Job Requirements
- High school diploma required
- At least two years experience in perishable retail or warehouse operations
- Forklift certification required
- Basic computer skills required
- Open shift availability
- Must be at least 18 years old
- Valid ServSafe Food Safety Certification and ability to maintain it
- In Florida, must obtain and maintain qualifier certification for retail propane oversight
- Annual forklift license certification
- Ability to perform physical activities such as lifting up to 30 pounds, occasional heavier lifting with assistance, and moving in various temperature and noise environments
- Willingness to comply with sanitation and safety procedures
Job Qualifications
- Two years of experience in retail, supermarket, or warehouse perishable operations
- Experience managing inventory turnover and waste reduction
- Forklift certification
- High school diploma required, college degree preferred
- Basic computer proficiency including MS Word, Excel, and Email
- Open shift availability
- Must be at least 18 years old
- Ability to maintain required training and certifications
Job Duties
- Oversee end-of-day club execution including Recovery, Utility, and Perishable departments
- Actively walk the floor during closing hours to engage with Members and team
- Maintain GOLD Member Standards until club closes
- Ensure registers, perishable stations, and service areas are fully functional through close
- Personally resolve or escalate evening Member concerns
- Monitor closing stock levels, product rotation, and merchandising to ensure freshness
- Conduct quality and date checks to uphold food safety
- Enforce daily sanitation and safety procedures
- Manage Assistant Closing Manager and Recovery team productivity and scheduling
- Utilize operational tools such as Hot List, NAFS, electronic reports, and dashboards to validate execution and maximize efficiency
- Support audit readiness by ensuring compliance documentation
- Champion close-to-open operational standards
- Identify and escalate equipment maintenance needs
- Coach and support onboarding, training, and certification
- Drive improvement in underperforming departments
- Collaborate cross-functionally with ACMs, Club Manager, and Department Leads
- Perform Manager on Duty responsibilities as needed
- Operate forklift safely
- Maintain regular and predictable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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