Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive hourly wage
Opportunity for career advancement
Employee Discounts
supportive work environment
Training and development opportunities
Multiple location accessibility
Job Description
This job opportunity is offered by a reputable quick service and fast food restaurant chain known for its commitment to delivering high-quality food and outstanding guest service. With operations spanning multiple locations, the company prides itself on maintaining consistent standards for food quality, customer satisfaction, and employee development. The restaurant operates in fast-paced environments where efficiency, accuracy, and customer interaction are essential. Employing a supportive team-based culture, the company focuses heavily on training, compliance with health and safety regulations, and management practices that foster growth and professionalism among staff members.
The role of the Shift Manager is a critical leader... Show More
The role of the Shift Manager is a critical leader... Show More
Job Requirements
- High school diploma or GED equivalent
- ability to read, write and verbally communicate well
- proficient math skills and comfort with numbers
- proficient computer skills
- background check that meets company requirements
- valid driver's license
- willingness to work a flexible schedule including extended hours
- availability for night and overnight shifts
- ability to stand and walk for extended periods
- strong interpersonal skills for frequent contact with guests and subordinates
Job Qualifications
- High school diploma or GED equivalent
- ability to read, write and verbally communicate well
- proficient math skills and comfort with numbers
- proficient computer skills
- friendly, outgoing personality
- well-groomed, professional appearance
- positive attitude and self-discipline
- demonstrates maturity and professional demeanor at all times
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- manage and supervise employees with strong leadership and communication skills
- assign and direct daily work responsibilities for staff
- reconcile cash registers at open and close of each shift
- maintain all records as required by company policies and procedures and in compliance with state and federal law
- maintain staff compliance with company policies, procedures, standards, and specifications
- maintain staff compliance with state and federal laws governing safety and food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.