Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Referral program
flexible schedule
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid training
employee discount
Job Description
Dan's Management Co. is a well-established franchisee of Dunkin', operating multiple locations throughout Rhode Island and Connecticut since 1974. With over four decades of experience in the quick-service restaurant industry, Dan's Management Co. has built a strong reputation for outstanding leadership, operational expertise, and a commitment to excellence. As one of the top 100 largest employers in Rhode Island, with a workforce of over 1000 employees, the company places a high emphasis on values such as People First, Personnel Development, Integrity, and Guest Satisfaction. This foundation has allowed Dan's Management Co. to continuously grow and maintain a trusted presence within... Show More
Job Requirements
- No education required
- minimum age requirements to operate restaurant equipment may apply
- ability to stand for extended periods
- ability to work flexible hours including days, nights, weekends and holidays
- ability to follow instructions and work cooperatively with team members
- excellent interpersonal skills
- willingness to comply with safety, food safety and sanitation guidelines
Job Qualifications
- Fluent in English
- capable of counting money and making change
- able to operate restaurant equipment
- good communication skills
- ability to work in a fast-paced team environment
- customer service experience preferred but not required
Job Duties
- Greets and serves guests while providing excellent customer service
- anticipates and understands guest needs and strives to exceed expectations
- operates coffee, sandwich, and other equipment
- processes POS transactions including entering orders and collecting payment with accuracy
- maintains clean workstations and guest areas
- follows direction, works well and interacts with others respectfully
- complies with all restaurant, brand and franchisee policies and procedures
- resolves guest issues quickly and with a sense of urgency
- follows safety, food safety and sanitation guidelines
- complies with all applicable laws
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Job Qualifications
Experience
No experience required
Job Location
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