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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with Company Match
Paid meals and uniforms
Job Description
EYAS Hospitality Group is a leading Burger King franchisee dedicated to delivering exceptional hospitality and creating meaningful opportunities for its employees. Operating 54 Burger King restaurants across several states, EYAS Hospitality Group focuses not only on quality food service but also on building strong teams, fostering connections, and promoting personal and professional growth for every team member. Their commitment to being an employer of choice is reflected in their supportive work environment and comprehensive employee benefits.
As a part of the EYAS Hospitality Group team, the role of Closing Cook at the Burger King located at 2791 NC ... Show More
As a part of the EYAS Hospitality Group team, the role of Closing Cook at the Burger King located at 2791 NC ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to stand for long periods and perform physical tasks such as lifting and bending
- Availability to work flexible hours, including evenings, weekends, and holidays
- Reliable transportation
- Ability to follow safety and hygiene procedures
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience in a fast-food or restaurant kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong multitasking and organizational skills
- Good communication and teamwork abilities
- Ability to work a flexible schedule including evenings and weekends
Job Duties
- Prepare, cook and assemble menu items according to Burger King recipes and standards
- Ensure all food safety and hygiene regulations are followed during food preparation and cleaning
- Clean and sanitize kitchen equipment, utensils, and work areas
- Stock and organize food supplies and ingredients needed for closing shifts
- Monitor and maintain inventory levels and report shortages
- Collaborate with team members to ensure effective closing operations and shift handover
- Assist in training new kitchen staff as needed
Job Criteria
Experience
No experience required
Job Location
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