Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Chili's is a celebrated casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has built an impressive legacy within the industry by specializing in flavorful menu staples such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. This establishment firmly positions itself as a favorite destination where guests can enjoy wholesome, quality meals served within a lively and welcoming atmosphere. Beyond food, Chili's culture strongly emphasizes the importance of hospitality, outstanding service, and community engagement. The company prioritizes creating memorable experiences for every guest that walks through its doors. Teamwork... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving abilities
- Dependable team player
- Ability to work in a fast-paced environment
- Great multitasking skills
Job Qualifications
- Proven leadership skills
- Experience in a fast-paced hospitality environment
- Strong communication and interpersonal skills
- Ability to multitask effectively
- Knowledge of restaurant operations and financial management
- Commitment to upholding quality and safety standards
- Passion for delivering excellent guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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