You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Metz Culinary Management logo

Clinical Nutrition Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $90,000.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Signing bonus
Relocation assistance
Tuition Reimbursement
Professional development opportunities
Flexible work arrangements
supportive work environment

Job Description

Metz Culinary Management is a leading and rapidly growing company in the food service industry, specifically known for its commitment to onsite dining and support services. Founded on the principles of hospitality, excellence, and a family-driven culture, Metz Culinary Management serves a broad range of clients, including healthcare facilities, educational institutions, and corporate establishments. With a workforce of over 7,000 employees, this company prides itself on delivering restaurant-inspired hospitality and exceeding the expectations of those it serves by being generous in spirit, attentive to detail, and proactive in meeting the needs and desires of its customers. Metz Culinary Management emphasizes... Show More

Job Requirements

  • bs degree in food service management, nutrition, or dietetics
  • registered dietitian
  • 3 years in a leadership role
  • current licensed registered dietitian
  • experience in a contract dining facility setting
  • knowledge of electronic medical records
  • expertise in nutrition education

Job Qualifications

  • bachelors degree in food service management, nutrition, or dietetics
  • registered dietitian
  • minimum of 3 years experience in a leadership role
  • licensed registered dietitian
  • experience in contract dining facility settings
  • proficiency with electronic medical records (emr) systems
  • strong background in nutrition education

Job Duties

  • lead clinical nutrition programs for multiple hospital outlets
  • oversee and mentor a team of registered dietitians
  • utilize nutritional software such as CBORD for program management
  • coordinate patient education initiatives and deliver nutrition counseling
  • ensure compliance with healthcare regulations and standards
  • implement process improvements for clinical nutrition services
  • collaborate with multidisciplinary healthcare teams to enhance patient experience

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All