Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $81,500.00
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
401(k) plan with employer match
Employee stock purchase plan
free telemedicine services
AirMed medical transportation
Paid Time Off
paid family leave
Adoption assistance
Fertility benefits
flexible spending accounts
referral services
Employee Health Assistance Fund
Education Assistance
Colleague recognition program
Job Description
Alaska Regional Hospital, a part of the HCA Healthcare network, is a leading healthcare provider located in Anchorage, Alaska. Known for its expertise, compassion, and skilled medical care, this hospital serves a large community with over 250 beds and is recognized for its excellence in areas such as heart attack treatment, bowel obstruction treatment, and colorectal surgery, earning 5-star ratings year after year. As part of a vast network of more than 300 affiliate facilities across the United States, Alaska Regional offers its employees numerous opportunities for professional growth, travel, and relocation, making it an attractive workplace for healthcare professionals... Show More
Job Requirements
- Bachelor's degree in nutrition, dietetics, or equivalent
- Completion of an ACEND-accredited supervised practice program
- Registered Dietitian credential required
- Licensure by state department of Licensing and Regulation if applicable must be obtained within three months of hire
- Employment contingent on maintaining registration and licensure
- Preferred food handlers permit
- Ability to perform nutrition assessments and physical exams
- Effective communication and counseling skills
Job Qualifications
- Bachelor's Degree in Nutrition, Dietetics, or equivalent
- Completion of an ACEND-accredited supervised practice program
- One to two years of hospital clinical nutrition experience preferred
- Registered Dietitian with the Commission on Dietetic Registration
- Currently licensed by state department of Licensing and Regulation or obtain within three months of hire if required
- Possess Food Handlers permit preferred
- Commitment to obtaining 75 CEUs within five years to meet professional portfolio requirements
- Employment contingent on continued registration and licensure as a dietitian
Job Duties
- Perform timely nutrition screenings and assessments in accordance with policy
- Perform nutrition focused physical exams on patients at nutritional risk
- Identify patients at nutritional risk based on established criteria
- Evaluate age specific, developmental, and disease specific nutritional needs of patients
- Develop and implement individualized nutritional plan of care
- Evaluate and monitor the effectiveness and outcomes of medical nutrition therapy interventions
- Provide nutrition education and counseling to patients, family, and/or caregivers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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