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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. As a highly respected company in the service industry, Aramark partners with thousands of clients across various sectors including education, healthcare, business, sports, and leisure. With a vast network and deep expertise, Aramark is committed to delivering exceptional customer experiences through innovative dining solutions, efficient operational management, and outstanding client services. The company's values emphasize service excellence, quality, integrity, and community engagement, striving to create environments where clients and employees thrive.
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Job Requirements
- Bachelor's degree required
- Prior experience in K-12 or student nutrition food service preferred
- Strong client and customer service orientation
- Proven leadership experience managing other managers
- Bilingual skills in Spanish preferred
- Experience in financial controls and budget management
- Experience in service industry, contract services, or hospitality environment
Job Qualifications
- Bachelor’s degree
- Prior K-12 or student nutrition experience preferred in food service
- Strong focus on client and customer service, entrepreneurship, and business growth
- Proven experience leading through other managers
- Bilingual Spanish preferred
- Experience in financial controls, budget management, and product sales strategies
- Experience in the service industry, contract services, or hospitality environment
Job Duties
- Lead, mentor, and develop teams to maximize their contributions including recruiting, assessing, training, coaching, and managing performance
- Ensure services align with Aramark's Executional Framework
- Coach employees to create shared understanding of goals and execution methods
- Reward and recognize employees for performance
- Ensure safety and sanitation standards are adhered to in all operations
- Identify and respond to client needs ensuring effective communication of operational progress
- Adopt Aramark's processes and systems to build revenue and manage budget including controlling costs related to food, beverage, and labor
- Maintain and complete profit and loss statements
- Achieve food and labor targets while managing resources to ensure quality and cost control within budget guidelines
- Implement and maintain Aramark’s labor and food initiatives
- Create value through efficient operations, cost controls, and profit management
- Ensure full compliance with Operational Excellence fundamentals including food and labor
- Oversee operations related to production, distribution, and food service
- Maintain a safe and healthy environment for clients, customers, and employees
- Ensure compliance with applicable policies, rules, and regulations including safety, health, and wage laws
- Establish and maintain systems and procedures for food ordering, receiving, storing, preparing, and serving as well as menu planning and development
- Develop operational forecasts and explain variances
- Coordinate and supervise unit personnel in production, merchandising, quality, cost control, labor management, and training
- Recruit, hire, develop, and retain front-line team members
- Conduct periodic inventory and maintain records in compliance with Aramark and regulatory standards
- Interact with client management and maintain effective relationships
- Participate in sales processes and contract negotiations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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