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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a strong presence across various industries including education, healthcare, business, sports, and leisure, Aramark is committed to delivering exceptional experiences and operational excellence. The company emphasizes sustainability, innovation, and community engagement, striving to meet the evolving needs of its clients and customers with tailored solutions and a focus on quality and safety. Aramark operates with a deep sense of responsibility to its clients and employees, promoting a culture of inclusion, diversity, and continuous improvement.
The Client Services Manager role at Aramark is a pivotal leader... Show More
The Client Services Manager role at Aramark is a pivotal leader... Show More
Job Requirements
- Bachelor's degree
- Prior experience in food service management
- Strong leadership and team development skills
- Proven financial management capabilities
- Excellent client relationship management skills
- Ability to maintain compliance with safety and sanitation standards
- Effective communication and coaching abilities
- Availability to work full time
- Bilingual (Spanish) preferred
Job Qualifications
- Bachelor's degree
- Prior K-12/student nutrition experience preferred in food service
- Strong focus on client and customer service, entrepreneurship, and business growth
- Proven experience leading through other managers
- Bilingual (Spanish) preferred
- Experience in financial controls, budget management, and product sales strategies
- Experience in the service industry, contract services, or hospitality environment
Job Duties
- Lead, mentor, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance
- Ensure services align with Aramark's Executional Framework
- Coach employees to create shared understanding of goals and execution methods
- Reward and recognize employees for performance
- Ensure safety and sanitation standards are adhered to in all operations
- Identify and respond to client needs, ensuring effective communication of operational progress
- Adopt Aramark's processes and systems
- Build revenue and manage the budget, including controlling costs related to food, beverage, and labor
- Maintain and complete profit and loss statements
- Achieve food and labor targets while managing resources to ensure quality and cost control within budget guidelines
- Implement and maintain Aramark’s labor and food initiatives
- Create value through efficient operations, cost controls, and profit management
- Ensure full compliance with Operational Excellence fundamentals, including food and labor
- Oversee operations related to production, distribution, and food service
- Maintain a safe and healthy environment for clients, customers, and employees
- Ensure compliance with applicable policies, rules, and regulations, including safety, health, and wage laws
- Establish and maintain systems and procedures for food ordering, receiving, storing, preparing, and serving, as well as menu planning and development
- Develop operational forecasts and explain variances
- Ensure adherence to sanitation and safety standards
- Coordinate and supervise unit personnel in production, merchandising, quality, cost control, labor management, and training
- Recruit, hire, develop, and retain front-line team members
- Conduct periodic inventory and maintain records in compliance with Aramark and regulatory standards
- Interact with client management and maintain effective relationships
- Participate in sales processes and contract negotiations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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