Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
company holidays
Paid winter break
Monthly cell phone reimbursement
Free lunch
Mileage reimbursement
Job Description
Sifted is a dynamic and innovative company founded in 2015 by Jess Legge and Kimberly Lexow, who were inspired by the desire to improve the traditional work lunch experience. As a high-growth tech startup with a focus on employee engagement, Sifted has established itself as a comprehensive partner for employee experiences by delivering millions of meals to Fortune 500 companies and emerging startups across the United States. The company not only offers exceptional in-office catering services but also specializes in engaging virtual team-building experiences, adapting swiftly to the challenges posed by the COVID-19 pandemic. With an unwavering commitment to sustainability,... Show More
Job Requirements
- Experience in kitchen leadership for 1-3 years
- Ability to exercise creativity in menu development
- Understanding of diverse cooking methods, ingredients and equipment
- Ability to lead teams effectively
- Strong communication skills
- Comfort with client interactions and presentations
- Ability to remain calm under pressure
- Willingness to learn business skills
- Proficiency with technology including Google applications and Microsoft Office
- Must maintain ServSafe Food Manager certification
- Ability to lift up to 50 lbs
Job Qualifications
- Experience as a sous chef or senior sous chef at a high-end restaurant or hotel
- Strong leadership skills with 1-3 years of kitchen leadership experience
- Excellent communication skills
- Comfortable with client-facing roles and confident in presentation
- Ability to think quickly and critically under pressure
- Knowledge of diverse cooking methods, ingredients and equipment
- Proficient with Google applications and Microsoft Office
- Willingness to learn and adopt business practices
- ServSafe Food Manager certification
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- Spearhead execution of new product lines and culinary practices
- Participate in critical discussions regarding eater satisfaction and business growth with the client
- Act as liaison between business team and culinary team regarding client details and feedback
- Hire kitchen staff
- Manage, coach and train the kitchen staff
- Own supply ordering and inventory
- oversee COGS
- Monitor and manage portion control and food costs
- Execute strict quality control and assurance
- Ensure kitchen operations meet company and facility standards
- Comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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