Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Paid holidays
Free lunch
Mileage reimbursement
Cell phone reimbursement
Job Description
Sifted is a dynamic and innovative company founded in 2015 by Jess Legge and Kimberly Lexow, who, inspired by their experience in a high-growth tech startup, sought to transform the typical work lunch experience. The company operates as a comprehensive employee experience partner, specializing in delivering exceptional in-office catering services and engaging virtual team-building experiences tailored for distributed teams. Over the years, Sifted has delivered millions of meals to Fortune 500 companies and burgeoning startups across the United States, establishing itself as a trusted partner in enhancing workplace culture through food and connectivity. One of the company’s core values centers... Show More
Job Requirements
- ServSafe Food Manager certification
- Ability to lift up to 50 lbs
- Comfortable working in a commercial kitchen
- Willingness to work in a fast-paced environment
- Strong leadership skills
- Excellent communication skills
- Experience managing kitchen staff
- Client-facing experience
- Proficient with technology and software tools
- High school diploma or equivalent
- Ability to comply with safety and sanitary regulations
Job Qualifications
- 1-3 years of kitchen leadership experience
- Experience as a sous chef or senior sous chef at a high-end restaurant or hotel
- Enjoys exercising creativity in menu development
- Understands diverse cooking methods, ingredients, and equipment
- Excellent communication skills
- Comfortable being client facing and presenting confidently
- Able to remain calm in pressured situations
- Thinks quickly and critically under pressure
- Willing to learn and adopt business needs and practices
- Comfortable managing, organizing, and communicating using technology
- Experienced with Google applications (Gmail, Google Drive) and Microsoft Office
Job Duties
- Design, prepare and coordinate unique weekly menus for all dietary needs and restrictions
- Spearhead execution of new product lines and culinary practices
- Participate in critical discussions regarding eater satisfaction and business growth with the client
- Act as liaison between business team and culinary team regarding client details and feedback
- Hire kitchen staff
- Manage, coach and train the kitchen staff
- Own supply ordering and inventory
- oversee COGS
- Monitor and manage portion control and food costs
- Execute strict quality control and assurance
- Ensure kitchen operations meet company and facility standards
- Comply with and enforce sanitary regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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