Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Payment incentives
ownership opportunities
Job Description
H-E-B is a leading supermarket chain renowned for its dedication to customer satisfaction, community involvement, and employee ownership. With a rich history spanning over a century, H-E-B has built a strong reputation for delivering fresh, high-quality products alongside exceptional customer service. Their business model emphasizes being partner-owned, which means that each employee, referred to as a Partner, plays a vital role in driving the company’s success and innovation. This unique ownership structure fosters a sense of commitment, responsibility, and pride among team members, encouraging growth and excellence at every level. H-E-B operates numerous stores across Texas and Mexico, continually innovating... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- completion of company orientation food safety and sanitation training upon hire
- baking experience
- communication and interpersonal skills
Job Qualifications
- high school diploma or equivalent
- baking experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC symbol scales label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products and assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking or frying skills including equipment set-up operation cleaning and maintenance
- uses production tools to plan baking or frying
- applies proper baking or frying techniques for each item according to visual training aids
- plans for and breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked or fried product reaches the showcase and tables at prescribed times
- prepares packages and merchandises fresh product effectively
- slices packages labels and rotates products
- records production and shrink to aid in production planning
- cleans or sanitizes display cases and maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department or store operating procedures
- operates or maintains all equipment properly
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: