Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
ownership opportunities
Job Description
H-E-B is a prominent American supermarket chain known for its dedication to quality products and exceptional customer service. Founded in 1905, H-E-B has grown into one of the largest privately held grocery retailers in the United States, primarily serving Texas and northeastern Mexico. The company prides itself on its commitment to the communities it serves by providing fresh, local, and organic products, competitive prices, and a unique shopping experience. H-E-B is not just a retailer but a community partner focused on giving back through various philanthropic efforts and sustainable business practices. It is recognized for its people-first culture, innovation in... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation
- completion of food safety and sanitation training upon hire
- able to function in a fast-paced retail environment
- ability to work with customers attentively
- able to constantly reach at waist and grasp
- frequently stand and walk
- occasionally reach at overhead, shoulder, knee, floor
- occasionally bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and utilize fine motor skills
- occasionally exposed to wet, cold, hot conditions, and loud noise
- able to lift up to 50 lbs
- able to manage lifting over 50 lbs safely by breaking down items or seeking assistance
Job Qualifications
- High school diploma or equivalent
- minimum 1 year bakery experience
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item according to visual training aids
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / store operating procedures
- operates / maintains all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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