Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Partner ownership option
Job Description
H-E-B is a well-established and highly respected grocery retail company known for its commitment to quality, customer service, and community involvement. Established decades ago, H-E-B has grown to become one of the leading supermarket chains in Texas and northern Mexico. The company prides itself on its deep-rooted values that prioritize its customers and employees, known internally as Partners. At H-E-B, the culture is built around putting people first — whether it is customers who shop in the store or Partners working behind the scenes. This commitment to people has helped the company maintain its reputation as a trusted community leader... Show More
Job Requirements
- minimum age 18 (mandatory)
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
Job Qualifications
- high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / Store operating procedures
- operates / maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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