Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
career opportunities
Paid Time Off
insurance benefits
Job Description
Culver's is a renowned restaurant chain that originated in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver alongside Craig's parents, George and Ruth, Culver's has become synonymous with delicious offerings such as ButterBurgers and Fresh Frozen Custard. Despite its culinary acclaim, the company emphasizes that its core focus is on people and creating memorable experiences for both guests and employees alike. The family-oriented culture and dedication to service have helped Culver's expand and maintain a loyal customer base nationwide.
This job opening is for a Porter / Maintenance Technician at Culver's. This vital role contributes signifi... Show More
This job opening is for a Porter / Maintenance Technician at Culver's. This vital role contributes signifi... Show More
Job Requirements
- At least 18 years of age
- Able to work full time hours from 4am to 10am
- Reliable and punctual
- Ability to work independently and as part of a team
- Knowledge of sanitation procedures
- Strong communication skills
- Ability to perform routine maintenance tasks
- Available to work early morning shifts
- Commitment to safety and cleanliness standards
Job Qualifications
- A genuine smile
- Good communication and multitasking skills
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Strong time management skills
- Knowledge of cleaning equipment, chemicals, and supplies
- Basic understanding of restaurant equipment operation
- Knowledge of sanitation procedures
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
- Follow sanitation procedures and maintain cleanliness
Job Qualifications
Experience
No experience required
Job Location
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