Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
insurance benefits
Job Description
Culver's is a well-established family-owned restaurant chain that originated in 1984 when Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in Sauk City, Wisconsin. Renowned for their signature ButterBurgers and rich, creamy Fresh Frozen Custard, Culver's has grown significantly while maintaining a strong focus on hospitality and the guest experience. The company prides itself on creating an inviting atmosphere where guests not only enjoy delicious food but also feel genuinely welcomed and appreciated. Culver's legacy is built on its commitment to great food and exceptional service, making it a beloved dining destination... Show More
Job Requirements
- Must be at least 18 years of age
- No education requirements
- Able to work from 4am to 10am
- Reliable and punctual
- Ability to follow sanitation procedures
- Must be able to perform physical tasks related to cleaning and maintenance
- Ability to work independently and in a team environment
Job Qualifications
- A genuine smile
- Good communication and multitasking skills
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic, able to respond and act quickly
- Reliable
- Independent
- Strong time management skills
- Must know and follow sanitation procedures
- Have knowledge of cleaning equipment, chemicals, and supplies
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the first in-first out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Qualifications
Experience
No experience required
Job Location
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