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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned international restaurant chain famous for its flame-grilled peri-peri chicken and vibrant, friendly dining atmosphere. Established in South Africa in 1987, Nando's has grown into a global brand with locations across multiple countries, including a strong presence throughout North America. The company prides itself on delivering a unique culinary experience that combines great food with an upbeat, inclusive culture where every team member is valued. Nando's commitment to quality, community, and customer satisfaction makes it an exciting and rewarding place to work.
Currently, Nando's is actively seeking dedicated and motivated individuals to join their team as Cleaners... Show More
Currently, Nando's is actively seeking dedicated and motivated individuals to join their team as Cleaners... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout shift
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Previous experience in a similar role is advantageous but not required
Job Duties
- Clean and sanitize all dishes, glassware, and utensils
- Maintain cleanliness of dish room and dishwashing machine
- Organize storage areas
- Assist with cleaning other parts of the restaurant
- Put away stock orders
- Assist with basic food preparation and cooking chicken
- Work collaboratively with team to exceed guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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