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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Job Description
Nando's PERi-PERi is a well-known international restaurant chain that specializes in flame-grilled chicken with its signature PERi-PERi sauce. Originating from South Africa, Nando's combines a vibrant dining atmosphere with a focus on quality food and exceptional customer service. The company has grown significantly, establishing locations across North America and around the globe, earning a reputation for its unique flavors and welcoming environment. At Nando's, every team member is valued, and the company emphasizes inclusivity, diversity, and a supportive workplace culture. The establishment offers employment opportunities for people at various stages of their careers, whether they are entry-level employees just starting... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk, and climb stairs with food items and dishes throughout shifts
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Clean and sanitize dishes, glassware, utensils, and pots
- Maintain organization and cleanliness of dish room, dish machine, and storage areas
- Assist with cleaning other areas of the restaurant
- Put away orders
- Assist with cooking chicken and basic food preparation as requested
- Work as a team player to exceed guests' expectations
- Follow safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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