Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain specializing in Portuguese-style PERi-PERi chicken. Established with a passion for delivering fiery and flavorful dishes, Nando's has created a vibrant dining experience that celebrates quality, community, and a fun atmosphere. Operating in multiple countries including North America, Nando's is recognized for its unique blend of flavors, lively restaurant vibes, and commitment to exceptional customer service. The brand prides itself on fostering an inclusive workplace that values diversity and equal opportunity for all its employees, ensuring a supportive culture where every team member can grow and thrive.
Within this exciting and energetic environmen... Show More
Within this exciting and energetic environmen... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs with food items and dishes during shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to remain calm and effective under pressure
- Willingness to work in a team environment
Job Duties
- Clean and sanitize dishes, glassware, utensils, and pots
- Maintain cleanliness and organization of dish room, dish machine, and storage
- Assist with cleaning other restaurant areas
- Put away orders and supplies
- Assist with cooking chicken and basic food preparation as requested
- Work collaboratively with team to meet guest expectations
- Adhere to safety and sanitation procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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