Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical benefits
Free telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain celebrated for its unique flame-grilled PERi-PERi chicken and vibrant dining experience. Operating across North America, Nando's offers a dynamic work environment where employees enjoy a fun and supportive atmosphere alongside opportunities for professional growth. As a company, Nando's values diversity and inclusivity, providing equal employment opportunities to individuals regardless of race, color, religion, age, sex, national origin, disability status, genetic information, veteran status, sexual orientation, gender identity, or any other protected characteristic. Their commitment to fairness extends to all facets of employment, including hiring, promotion, compensation, and training.
We are currently h... Show More
We are currently h... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills are required
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language and professional communication skills
- knowledge of safety, sanitation, and food handling procedures
- commitment to quality service and food and beverage knowledge
- ability to work calmly and effectively under pressure
- ability to take direction and work in a team environment
Job Duties
- clean and sanitize all dishes, glassware, utensils, pots
- maintain organization and cleanliness of dish room, dish machine, and storage areas
- assist with cleaning other areas of the restaurant
- put away orders
- assist in cooking chicken and basic food preparation
- work with team to exceed guest expectations and provide quality service
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: