Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year
Sick & safe leave
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its vibrant atmosphere and delicious flame-grilled chicken dishes inspired by Portuguese and South African flavors. The company operates globally with a strong presence in North America, offering customers a unique dining experience that combines bold flavors, friendly service, and a lively environment. Nando's is dedicated to providing high-quality food with exceptional customer care, making it a popular destination for casual dining. The establishment values teamwork, inclusion, and employee development, creating a welcoming and supportive workplace for its staff. The company is currently expanding its team and is seeking motivated individuals to... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Ability to take direction and work in a team environment
Job Duties
- Clean and sanitize dishes, glassware, and utensils
- Maintain organization and cleanliness of dish room and dish machine
- Assist with cleaning other areas of the restaurant
- Receive and put away orders
- Support cooking and basic food preparation tasks as requested
- Work effectively as part of a team to meet guest expectations
- Follow safety and sanitation procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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