Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain celebrated for its vibrant dining atmosphere and signature flame-grilled peri-peri chicken. Founded with a mission to deliver delicious and high-quality Portuguese-style chicken dishes, Nando's has expanded across North America, becoming a favorite for those seeking flavorful meals in a casual setting. The company prides itself on providing an inclusive and supportive work environment where every team member is valued and encouraged to grow. With a commitment to quality and customer satisfaction, Nando's has built a strong reputation not only for its food but also for its welcoming culture which resonates with both employees... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service food and beverage knowledge
- knowledge and comprehension of safety sanitation and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand walk and climb stairs with food items and dishes throughout shift
- must be able to walk or stand for 8-10 hours per day
- hand-eye coordination
- reaching bending twisting stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic english language and professional communication skills
- knowledge and comprehension of safety sanitation and food handling procedures
- ability to take direction and work in a team environment
- commitment to quality service and food and beverage knowledge
Job Duties
- clean and sanitize dishes glassware utensils pots
- maintain organization and cleanliness of dish room dish machine and storage areas
- assist with cleaning other areas of the restaurant
- put away orders
- assist with cooking chicken and basic food preparation as requested
- work collaboratively with team members to exceed guest expectations
- ensure compliance with safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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