Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned international restaurant chain specializing in flame-grilled peri-peri chicken and flavorful Portuguese-inspired dishes. Established over three decades ago, Nando's has grown into a beloved brand recognized for its vibrant atmosphere, exceptional customer service, and commitment to delivering a quality dining experience. With locations across North America and many other parts of the world, Nando's offers a dynamic and inclusive work environment where team members are valued and encouraged to grow their skills and careers. The company's culture thrives on teamwork, respect, and a shared passion for great food and memorable guest experiences.
Nando's is current... Show More
Nando's is current... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
Job Duties
- Clean and sanitize all dishes, glassware, utensils, and pots
- Maintain organization and cleanliness of dish room, dish machine, and storage areas
- Assist with cleaning other areas of the restaurant
- Put away orders
- Help with cooking chicken and basic food preparation as requested
- Work with the team to exceed guests' expectations
- Ensure compliance with safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: