Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Internal advancement opportunities
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its flavorful flame-grilled chicken dishes and vibrant dining experience. With a strong presence across North America, Nando's prides itself on creating a welcoming and inclusive environment where every team member is valued and guests feel right at home. Known for its signature PERi-PERi sauce, the restaurant combines high-quality food with a fun and energetic atmosphere that appeals to a diverse customer base. The company emphasizes both exceptional service and a supportive workplace culture. Their commitment to employee growth and well-being is evident through numerous benefits and internal development opportunities.
Currentl... Show More
Currentl... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language skills
- effective communication skills
- knowledge of safety, sanitation, and food handling procedures
- ability to work calmly and effectively under pressure
- commitment to quality service
- ability to follow directions and work in a team environment
Job Duties
- clean and sanitize dishes, glassware, utensils, and pots
- maintain cleanliness and organization of dish room and storage areas
- operate dishwashing machines
- assist with basic food preparation and cooking chicken as requested
- support team members to exceed guest expectations
- help clean other areas of the restaurant
- follow safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: