Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized restaurant brand renowned for its delicious flame-grilled chicken dishes inspired by Portuguese and South African cuisines. Established in 1987, Nando's has grown to become a fan favorite by combining vibrant flavors, a welcoming atmosphere, and exceptional customer service. Within the fast-casual dining sector, Nando's offers a unique experience where quality food meets a community-centered dining environment. The company prides itself on fostering a fun, dynamic, and inclusive workplace where team members are valued and supported in their career growth.
The Cleaner/Dishwasher role at Nando’s is an essential position that supports the restaurant’s overall o... Show More
The Cleaner/Dishwasher role at Nando’s is an essential position that supports the restaurant’s overall o... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs throughout shift
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language and professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Ability to take direction and work in a team environment
Job Duties
- Clean and sanitize dishes, glassware, utensils, and pots
- Maintain cleanliness and organization of dish room and dish machines
- Assist with cleaning other areas of the restaurant
- Put away orders and stock supplies
- Cook chicken and perform basic food preparation as requested
- Work collaboratively with team to exceed guest expectations
- Follow safety and sanitation procedures consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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