Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Average $3-$4 per hour in tips
FREE meal while on shift
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain specializing in flame-grilled chicken with a Portuguese-African influence, recognized worldwide for its distinctive PERi-PERi sauces and vibrant dining experience. Established with a commitment to quality food and exceptional customer service, Nando's has grown into a beloved brand with a warm and inclusive atmosphere. This company prides itself on fostering a work environment where everyone is welcomed and valued, emphasizing teamwork, respect, and opportunities for career growth. With locations across North America, Nando's offers a dynamic and fast-paced restaurant setting that is ideal for individuals seeking both full-time and part-time employment opportunities. The company... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic English language and professional communication skills
- knowledge and comprehension of safety, sanitation, and food handling procedures
- commitment to quality service and food and beverage knowledge
- ability to work calmly and effectively under pressure
- ability to take direction and work in a team environment
Job Duties
- clean and sanitize dishes, glassware, utensils, and pots
- maintain cleanliness and organization of dish room, dish machine, and storage areas
- assist with cleaning other restaurant areas as needed
- help put away orders
- support basic food preparation tasks
- work collaboratively with team members to exceed guest expectations
- maintain food safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location
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