Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Earn PTO
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-loved restaurant chain known for its vibrant dining experiences and delicious flame-grilled chicken dishes infused with their signature PERi-PERi sauce. With a strong presence across North America, Nando's combines a passion for great food with a warm and welcoming atmosphere, creating an enjoyable environment for both customers and employees alike. Dedicated to diversity and inclusivity, Nando's North America provides equal employment opportunities without discrimination based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. This policy ensures a safe and supportive workplace for all... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Clean and sanitize dishes, glassware, utensils, and pots
- Maintain organization and cleanliness of dish room, dish machine, and storage areas
- Assist with cleaning other areas of the restaurant
- Put away orders
- Cook chicken and perform basic food preparation as requested
- Work collaboratively with team members to exceed guest expectations
- Ensure compliance with safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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