Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a popular restaurant chain known for its vibrant atmosphere, flavorful flame-grilled chicken, and warm hospitality. With a strong presence across North America, Nando's offers a unique dining experience centered around its signature PERi-PERi sauce that has earned a loyal customer base. As a company, Nando's prides itself on providing a welcoming work environment that values teamwork, diversity, and professional growth. The restaurant focuses on creating a fun, supportive atmosphere for both its customers and employees, ensuring that everyone feels included under the #EveryoneIsWelcome ethos.
Currently, Nando's is hiring for the position of Cleaner/Dishwasher with both full-time ... Show More
Currently, Nando's is hiring for the position of Cleaner/Dishwasher with both full-time ... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety sanitation and food handling procedures
- basic english language and professional communication skills are required
- able to independently lift to 15lbs for an extended period
- ability to stand walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching bending twisting stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language skills professional communication skills knowledge and comprehension of safety sanitation and food handling procedures ability to work calmly and effectively under pressure commitment to quality service and food and beverage knowledge ability to take direction and to work in a team environment
Job Duties
- clean and sanitize dishes glassware utensils and pots maintain cleanliness and organization of dish room and dish machine storage areas assist with cleaning other restaurant areas assist with putting away orders assist with cooking chicken perform basic food preparation as requested work collaboratively with team members to exceed guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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