Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known and beloved restaurant chain specializing in unique flame-grilled, Portuguese-style chicken dishes with a distinctive PERi-PERi sauce. Established with a commitment to delivering exceptional food and vibrant customer experiences, Nando's has grown into a recognized brand in the hospitality and restaurant industry across North America and globally. Known for its warm and welcoming atmosphere, friendly staff, and delicious menu offerings, Nando's prides itself on creating an environment that is both fun and supportive for its team members and guests alike.
At Nando's, you are not just joining a restaurant but becoming part of a communit... Show More
At Nando's, you are not just joining a restaurant but becoming part of a communit... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout shift
- able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic English language and professional communication skills
- ability to work calmly and effectively under pressure
- commitment to quality service
- knowledge of food and beverage handling
- teamwork and ability to take direction
Job Duties
- clean and sanitize all dishes, glassware, utensils, and pots
- maintain organization and cleanliness of dish room, dish machine, and storage areas
- assist with cleaning other areas of the restaurant
- put away orders
- cook chicken and perform basic food preparation as requested
- work with the team to exceed guests' expectations
- adhere to safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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