Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a vibrant, internationally recognized restaurant chain specializing in flame-grilled PERi-PERi chicken, known for its unique flavors and welcoming atmosphere. Founded with a passion for great food and outstanding customer service, Nando's has developed a dedicated global following by creating a dining experience that blends quality cuisine with a fun and supportive environment. As a company, Nando's values diversity, inclusivity, and teamwork, ensuring that every guest feels like a part of the Nando's family. Nando's North America is committed to providing equal employment opportunities and fostering a workplace free from discrimination or harassment based on race, color, religion, age,... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Must be able to stand and walk for 8-10 hours per day
- Able to lift up to 15 pounds for extended periods
- Must have good hand-eye coordination
- Ability to reach, bend, twist, stoop, push and pull
- Must be able to climb stairs
- Able to work full-time or part-time hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in cleaning or dishwashing is a plus but not required
- Ability to work effectively in a fast-paced team environment
- Basic English language and professional communication skills
- Knowledge of safety and sanitation standards
- Ability to follow directions accurately
- Strong attention to detail and commitment to quality
Job Duties
- Clean and sanitize all dishes, glassware, utensils, and pots
- Maintain organization and cleanliness of dish room, dish machine, and storage areas
- Assist with cleaning other areas of the restaurant
- Put away orders and cooking chicken as requested
- Perform basic food preparation tasks as needed
- Work collaboratively with team members to exceed guest expectations
- Follow safety, sanitation, and food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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