Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a popular restaurant chain renowned for its flame-grilled PERi-PERi chicken and vibrant atmosphere. As a well-established brand in the casual dining industry, Nando's offers a dynamic and inclusive workplace where team members come together to create memorable dining experiences for guests. Nando's North America proudly promotes a culture of diversity and equal employment opportunities, ensuring that all employees and applicants are treated with fairness and respect regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other legally protected characteristic. This welcoming environment fosters... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Basic English language and professional communication skills
- knowledge and comprehension of safety, sanitation, and food handling procedures
- commitment to quality service and food and beverage knowledge
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- Clean and sanitize all dishes, glassware, utensils, and pots
- maintain organization and cleanliness of dish room and dish machine
- assist with cleaning other areas of the restaurant
- put away deliveries and orders
- assist with cooking chicken and basic food preparation as requested
- work collaboratively with team to exceed guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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