Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned international restaurant chain known for its flame-grilled PERi-PERi chicken and a vibrant, welcoming atmosphere. Established with a passion for good food and excellent hospitality, Nando's has grown to become a beloved dining destination across North America and beyond. The company prides itself on delivering a unique and enjoyable dining experience, characterized by flavorful dishes, lively environments, and exceptional customer service. As part of its ongoing commitment to fostering an inclusive workplace, Nando's promotes equal employment opportunities for all employees and applicants, ensuring a supportive and respectful culture free from discrimination and harassment. Nando's operates with... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs during shifts
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of safety, sanitation, and food handling procedures
- Ability to work calmly under pressure
- Commitment to quality service
- Team player mentality
- Ability to follow directions effectively
Job Duties
- Clean and sanitize dishes, glassware, utensils, and pots
- Maintain cleanliness and organization of dish room, dish machine, and storage areas
- Assist with cleaning other restaurant areas as needed
- Put away orders and supplies
- Help with cooking chicken and basic food preparation tasks
- Work with team members to provide excellent guest experience
- Follow safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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