Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours ...
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $63,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Minnetonka High School Nutrition Services is currently seeking a dedicated and experienced Cook Manager to oversee the daily meal preparation and food service operations within the school's cafeteria. Minnetonka High School, located in Minnetonka, is a dynamic educational institution committed to fostering a positive learning environment for its students. The Nutrition Services department plays a vital role in promoting student health and well-being by providing nutritious, safe, and delicious meals every school day. The Cook Manager position is a full-time role requiring eight-hour shifts at the high school. The salary for this position is competitive, set at $29.70 per hour,... Show More
Job Requirements
- MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date
- Membership in School Nutrition Association
- Two years work experience in school food service or related operation
- Ability to meet physical demands including lifting up to 40 pounds
- Strong communication and interpersonal skills
- Basic computer skills
- Organizational skills
Job Qualifications
- MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date
- Membership in School Nutrition Association and Level 4 completion within 90 days from date of hire
- Two years work experience in school food service or in a related food service operation
- Supervisory experience preferred
- Evidence of good organizational skills
- Basic computer skills
- Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public
- Ability to meet the physical demands of the position including the ability to lift up to 40 pounds
Job Duties
- Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations
- Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms
- Provide supervision over the kitchen staff, including completing performance reviews, maintaining absence logs, inspecting work stations, and training new staff
- Assist in menu planning, forecasting participation rates, and food ordering
- Oversee the receiving and storage of the building's food and supplies
- Attend monthly Team Leaders' meetings
- Cover for the MHS A La Carte and Special Events Manager in their absence
- Perform other duties of a similar nature or level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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