Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tuition Assistance
Job Description
The University of North Texas System (UNT System) is a distinguished institution encompassing multiple campuses across the Dallas-Fort Worth region, including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth. As the only university system based exclusively in this dynamic metropolitan area, UNT System plays a crucial role in supporting a vibrant educational ecosystem. Employing over 14,000 professionals, it educates more than 49,000 students annually and awards nearly 12,000 degrees each year, making it a... Show More
Job Requirements
- High school diploma or GED equivalent
- Some experience in institutional or commercial food preparation
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Considerable knowledge of food preparation materials, methods, and equipment
- Considerable knowledge of food safety and precautionary measures
- Knowledge of food values and menu planning
- Ability to train personnel
- Knowledge of safety and security precautions
- Valid driver’s license
Job Qualifications
- High school diploma or GED equivalent
- Experience in institutional or commercial food preparation
- Ability to follow detailed oral and written instructions
- Ability to direct and manage the work of others
- Ability to work from written menus, standard recipes and oral instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Knowledge of materials, methods, and equipment used in preparing food on a large scale
- Knowledge of health hazards in food preparation and service and precautionary measures
- Knowledge of food values and menu planning
- Ability to train personnel in equipment care and standard practices
- Knowledge of safety and security precautions
- Valid driver’s license
Job Duties
- Assist with supervising production across multiple stations by monitoring workflow, redirecting labor and resources as needed to address delays, and ensuring production goals are met efficiently
- Support the supervision of the closing team by ensuring proper cleaning, organization, and storage of materials
- maintaining team focus and motivation
- and conducting final checks to confirm all closing tasks and standards are completed
- Prepare and stage products for the next day, including order assembly
- complete late deliveries when required in compliance with UNT safety protocols
- and initiate process improvements to enhance efficiency and successful completion of late-team responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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