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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Kizuki Ramen & Izakaya is a revered Japanese-style ramen restaurant known for its dedication to authenticity and culinary excellence. With over 15 locations spanning four states, Kizuki Ramen & Izakaya has established a strong presence in the competitive restaurant industry by emphasizing genuine flavors and exceptional customer experiences. The company is passionate about fostering team development and supporting sustainable business growth, which makes it an attractive employer for individuals seeking to advance their careers in hospitality. As a growing enterprise, Kizuki Ramen & Izakaya offers a dynamic work environment where teamwork, dedication, and a commitment to quality are highly valued.Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a team environment
- physical ability to stand for extended periods and perform repetitive tasks
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food preparation and kitchen safety standards
- ability to follow instructions and work efficiently in a team environment
- physical ability to stand for extended periods and perform repetitive tasks
- availability to work flexible hours including weekends and holidays
- previous experience as a prep cook or in a similar kitchen role
- food handler’s certification or equivalent food safety training
- familiarity with commercial kitchen equipment and tools
- strong communication skills and a positive attitude towards teamwork
- experience working in a fast-paced hospitality or restaurant environment
Job Duties
- Prepare and measure ingredients according to recipes and instructions from chefs
- wash, peel, chop, and portion vegetables, fruits, meats, and other food items
- maintain cleanliness and organization of the prep area, including sanitizing surfaces and equipment
- assist in receiving and storing deliveries, ensuring proper rotation and storage of food items
- follow all food safety and hygiene regulations to maintain a safe kitchen environment
- support kitchen staff during busy periods by performing additional tasks as needed
- dispose of waste properly and assist in maintaining overall kitchen sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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