Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Job Description
The employer is a reputable healthcare facility known for its high standards of patient care and nutritional services within a hospital cafeteria setting. They prioritize delivering healthy, well-prepared meals to patients and staff, ensuring a clean and organized kitchen environment. As a cook supervisor, the role is integral to the food service team, overseeing not only the cooking but also the organization, cleanliness, and coordination of meal services. The employment type typically aligns with full-time or part-time positions in hospital food services, providing a stable work environment with competitive compensation. The role requires a balance of culinary skill, leadership, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a cooking role preferably in a healthcare setting
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- physical ability to lift and move kitchen equipment
- strong attention to detail
- good interpersonal skills
Job Qualifications
- Experience in cooking within a cafeteria or healthcare food service environment
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes precisely
- strong organizational skills
- effective communication and teamwork abilities
Job Duties
- Follows and cooks all assigned standardized recipes for cafeteria and patient services
- participates on all meal service patient tray lines
- responsible for ensuring exemplary level of cleanliness and sanitation in the cook and tray line areas
- maintain relationship with all kitchen staff to ensure quality of work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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