Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional development opportunities
Job Description
The hiring establishment is a professional kitchen environment where culinary excellence and efficient food service are held to the highest standard. This company is dedicated to providing exceptional dining experiences to residents, guests, and event attendees by maintaining stringent sanitation standards and adhering strictly to food production guidelines. As a safety-sensitive setting, the organization prioritizes health and safety protocols alongside culinary quality to ensure the well-being of all employees and patrons. The company culture values respect, teamwork, and professionalism, as staff interact respectfully with residents, family members, visitors, colleagues, and other personnel. This kitchen operates under the supervision of an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work
- Ability to operate kitchen machinery safely
- Physical ability to lift and carry up to 75 pounds occasionally
- Ability to stand, walk, and climb stairs for extended periods
- Reliable and dependable work ethic
- Fluent in English for reading, writing, and verbal communication
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a professional kitchen or culinary environment
- Knowledge of food safety and sanitation standards
- Ability to follow culinary instructions and lead a team
- Strong communication skills in English
- Ability to work in a fast-paced environment
- Physical stamina to meet the demands of the job
Job Duties
- Assist chef and sous chef with culinary instructions and lead kitchen staff in the preparation, cooking, garnishing, or presentation of food
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Determine how food should be presented and create decorative food displays
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Maintain regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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