Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
uniform provided
Job Description
The hiring establishment is a professional culinary operation that emphasizes high standards in food preparation and service within a hospitality or residential environment. Reporting directly to the Executive Chef and Sous Chef, the establishment values excellence in culinary arts, teamwork, and customer service. The company focuses on delivering exceptional food quality while maintaining strict sanitation and safety protocols, ensuring all meals served meet established food production guidelines. This position plays a pivotal role in the kitchen operation by leading the preparation and distribution of food services to residents, guests, and other special events, reflecting a commitment to producing meals that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or kitchen environment
- Ability to stand and walk for extended periods
- Capacity to lift and carry up to 75 pounds occasionally
- Knowledge of kitchen machinery usage
- Good communication skills in English
- Reliable and responsible work ethic
Job Qualifications
- Experience working as a cook in a fast-paced kitchen environment
- Ability to follow culinary instructions accurately
- Strong leadership skills to guide kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage food presentation creatively
- Effective communication skills in English
- Ability to perform physically demanding tasks
Job Duties
- Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Determines how food should be presented and create decorative food displays
- Operates food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Cleans and inspects kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Maintains regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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