Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Complimentary admission to Universal Studios Hollywood and all Universal Theme parks
earn complimentary tickets for friends and family
Discounts on food and merchandise
Special events for employees (preview nights for new attractions/events)
Building lifelong friendships
Resume building workshops
growth opportunities
wellness programs
Job Description
CityWalk Food Line Cook at Universal Studios Hollywood - Seasonal Position in Los Angeles
Universal Studios Hollywood is a world-renowned entertainment destination that combines immersive film experiences, thrilling rides, and vibrant dining options all in one renowned location. As part of NBCUniversal, a global leader in entertainment and media, Universal Studios Hollywood provides a dynamic and inclusive workplace where employees are part of a creative, guest-focused culture. The CityWalk Food Line Cook role is an exciting seasonal position ideal for individuals passionate about culinary arts and guest service in a fast-paced, high-volume food and beverage environment.
This role specific... Show More
Universal Studios Hollywood is a world-renowned entertainment destination that combines immersive film experiences, thrilling rides, and vibrant dining options all in one renowned location. As part of NBCUniversal, a global leader in entertainment and media, Universal Studios Hollywood provides a dynamic and inclusive workplace where employees are part of a creative, guest-focused culture. The CityWalk Food Line Cook role is an exciting seasonal position ideal for individuals passionate about culinary arts and guest service in a fast-paced, high-volume food and beverage environment.
This role specific... Show More
Job Requirements
- Must be 18 years older
- Valid California Food Handler required before first day
- 2-3 years experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment
Job Qualifications
- Must be 18 years older
- Valid California Food Handler required before first day
- 2-3 years experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment
- Culinary degree preferred
Job Duties
- Moves with a sense of urgency by preparing guests' food orders
- Prepares a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Weighs and measures ingredients for cooking
- Ensures all food items are served at the correct temperature, prepared to spec and all line builds and plating presentation standards followed
- Stock and set up station by collect all necessary supplies and ingredients
- Prepare and collect garnishes and/or other assigned menu items for allocated station
- Completes all opening, running, and closing duties as assigned
- Clean and sanitize work stations
- Return dirty food preparation utensils to the appropriate areas
- Maintain and cleans kitchen before, after and during shift
- Cover, date and correctly store all food items as per safe food-handling procedures
- Adheres to standards of handling, preparing, serving and holding food products including FIFO, Temperature Danger Zone, cross-contamination
- Promote and provide extraordinary guest service for internal and external guests
- answer questions, offer information, and provide assistance in a courteous manner
- Understand and demonstrate the proper use of safety practices and ensure department standards and safety policies are upheld
- Monitor and maintain a safe and secure environment for both team members and guests of all ages
- Identify, de-escalate, and resolve conflicts or disturbances professionally and effectively
- Provide a positive and welcoming experience for guests while maintaining composure during difficult interactions
- Maintain a high level of trust and integrity to promote a safe, secure, and welcoming environment for customers and colleagues
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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