Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through life mart
Tickets at Work
Job Description
The hiring establishment is a dynamic and well-established restaurant that operates within the hospitality sector, specifically focused on providing high-quality dining experiences in a high-volume, fast-paced environment. This restaurant is part of a larger entertainment venue that offers a unique combination of dining and leisure, aiming to deliver exceptional guest satisfaction by integrating renowned culinary services with a vibrant atmosphere. As a recognized entity in the hospitality industry, the restaurant emphasizes consistent quality, guest interaction, and a culture that values professional development and team engagement.
The restaurant manager role is a pivotal position responsible for supporting the overall guest exper... Show More
The restaurant manager role is a pivotal position responsible for supporting the overall guest exper... Show More
Job Requirements
- Bachelor's degree preferred, preferably in Business Administration or Hospitality Management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- Outstanding written and verbal communication skills
- solid executive presence
- self-confidence
- and professional maturity
- Stable and progressive work history
- Strong work ethic
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs
Job Qualifications
- Bachelor's degree preferred, preferably in Business Administration or Hospitality Management
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality
- Outstanding written and verbal communication skills
- solid executive presence
- self-confidence
- and professional maturity
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensure compliance with IPIC Theaters programs and processes for restaurant operations
- Oversee guest relations, resolve guest issues, recognize staff for outstanding service delivery, and assist Restaurant GM in pre-shift meetings to maintain guest focus at all times
- Manage site level hiring activities for team members
- identify talent and maximize engagement/retention
- assist with training, coaching, and overall direction to improve team and individual development
- Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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