The Sunny Hotel

Citrus Shack General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Sunny Hotel is a premier beachfront hotel located in the vibrant Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience combined with exceptional service. This well-established hotel is dedicated to creating memorable experiences for its visitors through a wide range of hospitality services including front desk, housekeeping, food and beverage, spa, and more. As part of a renowned hospitality brand, the hotel prides itself on delivering excellence in customer satisfaction and providing a stimulating work environment for its staff. Employees have abundant opportunities for... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • previous supervisory or management experience
  • computer skills required
  • strong business communication and associate relation skills
  • professional appearance and confident attitude
  • excellent problem solving skills
  • experience with scheduling, payroll and labor management
  • experience with MICROS POS system
  • Serve Safe Certification preferred
  • TIPS or CARE Certification required
  • CPR Certification preferred
  • availability to work both AM and PM shifts

Job Qualifications

  • Bachelor's degree or equivalent experience
  • previous supervisory or management experience and skills
  • prefer 2 years prior hotel banquet experience
  • requires computer skills
  • strong business communication skills and associate relation skills
  • present a professional appearance with a confident attitude
  • excellent problem solving skills
  • experience with scheduling, payroll and labor management
  • experience with MICROS POS system
  • prior Serve Safe Certification preferred
  • TIPS or CARE Certification
  • CPR Certification preferred
  • available to work both AM and PM shifts

Job Duties

  • Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
  • create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
  • interview, train, supervise, coach, schedule, and manage team
  • develop and train a team of talented individuals, fostering a positive and collaborative work environment
  • monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
  • implement effective marketing and sales strategies to attract guests and increase revenue
  • monitor financial performance, control costs, and optimize profitability
  • ensure compliance with health, safety, and sanitation regulations
  • stay updated with industry trends and make recommendations for menu enhancements and improvements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.