Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience combined with exceptional service. This well-established hotel is dedicated to creating memorable experiences for its visitors through a wide range of hospitality services including front desk, housekeeping, food and beverage, spa, and more. As part of a renowned hospitality brand, the hotel prides itself on delivering excellence in customer satisfaction and providing a stimulating work environment for its staff. Employees have abundant opportunities for... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- computer skills required
- strong business communication and associate relation skills
- professional appearance and confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- Serve Safe Certification preferred
- TIPS or CARE Certification required
- CPR Certification preferred
- availability to work both AM and PM shifts
Job Qualifications
- Bachelor's degree or equivalent experience
- previous supervisory or management experience and skills
- prefer 2 years prior hotel banquet experience
- requires computer skills
- strong business communication skills and associate relation skills
- present a professional appearance with a confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- available to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- interview, train, supervise, coach, schedule, and manage team
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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