Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, nestled in the picturesque Sunny Isles Beach, Florida, is a premier beachfront hotel that offers guests a luxurious and tropical vacation experience. Known for its stunning ocean views, modern amenities, and vibrant atmosphere, it stands out as a beacon of hospitality in this sought-after destination. The hotel prides itself on exceptional guest services across various departments including front desk, housekeeping, food and beverage, and spa services, ensuring that every guest’s stay is memorable and comfortable. With a commitment to excellence, The Sunny Hotel combines breathtaking location with top-tier hospitality, making it an exciting place to work and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- previous supervisory or management experience
- 2 years prior hotel banquet experience preferred
- computer skills required
- strong business communication and associate relation skills
- professional appearance and confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- Serve Safe Certification preferred
- TIPS or CARE certification required
- CPR Certification preferred
- availability to work both AM and PM shifts
Job Qualifications
- Bachelor's degree or equivalent experience
- previous supervisory or management experience and skills
- prefer 2 years prior hotel banquet experience
- requires computer skills
- strong business communication skills and associate relation skills
- present a professional appearance with a confident attitude
- excellent problem solving skills
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- available to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- interview, train, supervise, coach, schedule, and manage the team
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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