Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $73,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront hotel renowned for its exceptional service and tropical paradise experience. Set against the stunning backdrop of the Atlantic Ocean, The Sunny Hotel attracts guests from around the world who seek relaxation, luxury, and memorable hospitality. The hotel offers modern amenities, breathtaking ocean views, and a lively atmosphere that creates an exciting workplace for its dedicated team members. As part of a respected hospitality brand, The Sunny Hotel takes pride in providing top-tier services across multiple departments including front desk, housekeeping, food and beverage,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Previous supervisory or management experience
- Prefer 2 years prior hotel banquet experience
- Proficiency in computer skills
- Strong communication and interpersonal skills
- Professional appearance and confident attitude
- Effective problem-solving abilities
- Experience with scheduling, payroll, and labor management
- Knowledge of MICROS POS system
- Serve Safe certification preferred
- TIPS or CARE certification required
- CPR certification preferred
- Availability for both AM and PM shifts
Job Qualifications
- Bachelor's degree or equivalent experience
- Previous supervisory or management experience and skills
- Prefer 2 years prior hotel banquet experience
- Requires computer skills
- Strong business communication skills and associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem-solving skills
- Experience with scheduling, payroll, and labor management
- Experience with MICROS POS system
- Prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Available to work both AM and PM shifts
Job Duties
- Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests going above and beyond to exceed expectations
- Interview, train, supervise, coach, schedule, and manage restaurant team members
- Develop and train a team of talented individuals fostering a positive and collaborative work environment
- Monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
- Implement effective marketing and sales strategies to attract guests and increase revenue
- Monitor financial performance, control costs, and optimize profitability
- Ensure compliance with health, safety, and sanitation regulations
- Stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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