Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, nestled in the lively and picturesque Sunny Isles Beach, Florida, is a distinguished beachfront hotel that offers its guests not only breathtaking ocean views but also a premier tropical paradise experience. Renowned for its vibrant atmosphere and modern amenities, The Sunny Hotel stands as a beacon of luxury and comfort in the hospitality industry. The hotel is part of the Davidson Hospitality Group portfolio, a celebrated and award-winning full-service hospitality management company known for its exceptional standards and outstanding service. Davidson Hospitality Group operates a diverse array of properties and venues across the United States and partners... Show More
Job Requirements
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
- 2-3 years prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills
- Good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
Job Qualifications
- 2-3 years prior supervisory or management experience prior hotel f&b experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolutions skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR certification preferred
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision scheduling and training
- Ensure high standards of food quality presentation and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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