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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
Employee mental health assistance program
401K contribution
Food and beverage discounts
Career development opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Citizen House is an innovative social venue located in Oklahoma City, dedicated to creating an environment that celebrates art, creativity, and culinary excellence. As a unique gathering place, it offers distinct culinary offerings, dynamic events, and carefully designed spaces meant to engage the community by bringing people together for social connection and memorable experiences. Citizen House represents a fusion of culture and hospitality, aiming to foster meaningful relationships and provide an elevated atmosphere where guests can enjoy both leisure and cultural enrichment. Their commitment to quality and creativity positions them as a leading destination for food lovers and social enthusiasts... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a sushi cook or in a similar culinary role preferred
- Ability to work flexible hours and open availability
- Strong knife skills and knowledge of sushi preparation techniques
- Knowledge of food safety and sanitation guidelines
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail
- Team player with good communication skills
Job Qualifications
- Prior experience as a sushi cook or in a similar culinary role preferred
- Strong knife skills and knowledge of sushi preparation techniques
- Understanding of proper food handling and sanitation practices
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to quality
- Team-oriented with strong communication skills
Job Duties
- Prepare sushi, sashimi, nigiri, and specialty rolls with consistency and attention to detail
- Ensure proper handling, storage, and rotation of all fish and ingredients
- Maintain a clean, organized, and sanitary sushi station at all times
- Assist with event setup and breakdown as needed
- Work closely with kitchen staff to ensure timely and accurate execution of orders
- Monitor product freshness and quality, ensuring all dishes meet presentation standards
- Follow all food safety and sanitation guidelines
- Contribute to menu development and daily specials when applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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